South African products
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Robertsons spices mixed herbs
Regular price €2,00 EURRegular priceSale price €2,00 EUR -
Robertsons spices Steak and chop
Regular price €2,00 EURRegular priceSale price €2,00 EUR -
Robertsons spices portuguese chicken
Regular price €2,00 EURRegular priceSale price €2,00 EUR -
Rajha Curry Powder All in One
Regular price €2,00 EURRegular priceSale price €2,00 EUR
Dried Products
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Biltong - 100g
Regular price €5,50 EURRegular priceSale price €5,50 EUR -
Droëwors - 500g
Regular price €25,00 EURRegular priceSale price €25,00 EUR -
Biltong - 500g
Regular price €25,00 EURRegular priceSale price €25,00 EUR -
Droëwors - 100g
Regular price €5,50 EURRegular priceSale price €5,50 EUR
Frozen Products
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Boerewors - 1kg
Regular price €14,50 EURRegular priceSale price €14,50 EUR -
Boerewors - 500g
Regular price €7,50 EURRegular priceSale price €7,50 EUR -
Pork Boerewors - 500g
Regular price €6,00 EURRegular priceSale price €6,00 EUR -
Sold outSweet and Sticky Ribs - 1kg
Regular price From €14,50 EURRegular priceSale price From €14,50 EURSold out
My Store
Boerewors (thin) - 500g
Boerewors (thin) - 500g
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(Salsicha de Vitela Sul-Africana)
Price per 500g of thin boerewors
Sealed in a vacuum sealed pack
Informaçães/Information
Produto à base de carne a conservar congelado até ao consumo. O produto pode ser congelado durante um máximo de 3 meses. Uma vez descongelado, deve ser consumido no prazo de 24 horas. Uma vez descongelado, o produto de carne não deve ser recongelado. Não consumir para além do prazo de validade.
Meat product to be kept frozen until consumption. The product can be frozen for up to 3 months. Once defrosted it needs to be consumed within 24hrs. The meat product should not be re-frozen once defrosted. Do not consume beyond expiration date.
Ingredientes/ Ingredients
Carne de vaca Portuguesa (80%), Carne de porco Portuguesa (20%), Água (5%), Sal (0.5%), Pimenta preta, Coentros, Alho, Noz-moscada, Cravinho, Salsa, Sojo, Molho Worcester, Vinagre Balsâmico, (Pode conter vestígios de glúten, soja e frutos de casca rija), enchido numa tripa de porco.
Portuguese Beef (80%), Portuguese Pork (20%), Water (5%), Salt (0.5%), Black Pepper, Coriander, Garlic, Nutmeg, Cloves, Parsley, Soya, Worcester Sauce, Balsamic Vinegar,(May contain traces of gluten, soya and nuts), filled in a hog casing.

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